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  <url><loc>https://himalaya-food.com/en/</loc></url>
  <url><loc>https://himalaya-food.com/en/recipes/dre-si/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/dre-si-v1-16x9.webp?v=1791354989</image:loc><image:title>Dre Si — Sweet buttered rice with raisins and cashews, served warm in small bowls</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/shakam-paa/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/shakam-paa-v1-16x9.webp?v=1791355238</image:loc><image:title>Shakam Paa — Bhutanese dried beef, braised soft with chilies and radish</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/gondo-datshi/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/gondo-datshi-v2-16x9.webp?v=1791354992</image:loc><image:title>Gondo Datshi — Scrambled eggs with melted cheese, garlic and chilli — ready in 20 minutes</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/jasha-maroo/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/jasha-maroo-v1-16x9.webp?v=1791354995</image:loc><image:title>Jasha Maroo — Bhutanese chicken stew with ginger, garlic and green chili</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/shamu-datshi/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/shamu-datshi-v1-16x9.webp?v=1791355239</image:loc><image:title>Shamu Datshi — Mushrooms in a creamy cheese sauce with green chilies, ready in half an hour</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/phaksha-paa/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/phaksha-paa-v1-16x9.webp?v=1791355119</image:loc><image:title>Phaksha Paa — Braised pork belly with daikon, dried chilies and ginger</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/kham-balep/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/kham-balep-v1-16x9.webp?v=1791354997</image:loc><image:title>Kham Balep — Soft pan-cooked flatbread with ghee — on the table in an hour</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/luksha-shamdeh/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/luksha-shamdeh-v2-16x9.webp?v=1791355114</image:loc><image:title>Luksha Shamdeh — Lamb curry with potatoes, coconut milk and whole spices</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/gur-gur-cha/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/gur-gur-cha-v1-16x9.webp?v=1791354993</image:loc><image:title>Gur Gur Cha — Ladakhi butter tea: strong, salty and churned to a froth</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/tsam-thuk/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/tsam-thuk-v1-16x9.webp?v=1791355356</image:loc><image:title>Tsam Thuk — Barley soup with bacon, root vegetables and a splash of cream</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/labu-sen/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/labu-sen-v1-16x9.webp?v=1791355113</image:loc><image:title>Labu Sen — Tibetan pickled radish with chilli, ginger and emma pepper</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/numtak-balep/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/numtak-balep-v1-16x9.webp?v=1791355118</image:loc><image:title>Numtak Balep — Paper-thin flatbread that puffs into a balloon in hot oil</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/sha-balep-2/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/sha-balep-v1-16x9.webp?v=1791355237</image:loc><image:title>Sha Balep — Tibetan half-moon pastries with a spiced beef filling, fried until golden</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/amdo-balep/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/amdo-balep-v1-16x9.webp?v=1791354984</image:loc><image:title>Amdo Balep — A big round pot-baked yeast bread, golden outside, soft within</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/balep-korkun/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/balep-korkun-v1-16x9.webp?v=1791354985</image:loc><image:title>Balep Korkun — Tibetan skillet bread made with baking powder — on the table in 45 minutes</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/gyuma/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/gyuma-v1-16x9.webp?v=1791354993</image:loc><image:title>Gyuma — Rice blood sausage in natural casing — cooled, sliced and fried in the pan</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/laping/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/laping-v1-16x9.webp?v=1791355113</image:loc><image:title>Laping — Cold mung bean noodles in a garlicky chilli sauce — slippery and hot</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/sha-kam/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/sha-kam-v1-16x9.webp?v=1791355237</image:loc><image:title>Sha Kam — Air-dried beef braised with potatoes and dried red chilies</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/kura/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/kura-v1-16x9.webp?v=1791355112</image:loc><image:title>Kura — Moist potato bread with wholemeal flour, crisp outside, soft within</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/rildok/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/rildok-v1-16x9.webp?v=1791355234</image:loc><image:title>Rildok — Sherpa soup of pounded potatoes in a spiced tomato broth</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/rikikur/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/rikikur-v1-16x9.webp?v=1791355233</image:loc><image:title>Rikikur — Sherpa potato flatbread, hot from the pan, with chilli-cheese achaar and butter</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/shyakpa/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/shyakpa-v1-16x9.webp?v=1791355240</image:loc><image:title>Shyakpa — Sherpa stew with hand-torn dough pieces, meat and root vegetables</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/thenthuk-with-mushrooms/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/thenthuk-mushroom-v1-16x9.webp?v=1791355354</image:loc><image:title>Thenthuk with Mushrooms — Tibetan noodle soup with hand-torn noodles, vegetables and ginger</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/paneer-momos/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/momo-cheese-v2-16x9.webp?v=1791355116</image:loc><image:title>Paneer Momos — Steamed dumplings with a spiced cheese filling — street-style, with a dip</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/sepen/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/sepen-v1-16x9.webp?v=1791355236</image:loc><image:title>Sepen — Spicy tomato and chilli chutney for momos, with garlic, ginger and timur</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/sel-roti/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/sel-roti-v1-16x9.webp?v=1791355235</image:loc><image:title>Sel Roti — Crisp Nepali rice-batter rings, fried golden with cardamom and ghee</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/ema-datshi/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/ema-datshi-v1-16x9.webp?v=1791354989</image:loc><image:title>Ema Datshi — Green chillies simmered in melting cheese — Bhutan&#x27;s national dish</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/thenthuk/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/thenthuk-v1-16x9.webp?v=1791355354</image:loc><image:title>Thenthuk — Tibetan noodle soup with hand-pulled pieces of dough</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/sha-balep/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/shabhale-v1-16x9.webp?v=1791355238</image:loc><image:title>Sha Balep — Tibetan meat pockets with a spiced beef filling, fried until golden</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/thukpa/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/thukpa-v1-16x9.webp?v=1791355355</image:loc><image:title>Thukpa — Noodle soup with vegetables, ginger and chili — a whole meal in one bowl</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/recipes/momos/</loc><image:image><image:loc>https://himalaya-food.com/bilder/web/momo-v1-16x9.webp?v=1791355116</image:loc><image:title>Momos — Steamed dumplings with a chicken filling and a hot tomato-chili sauce</image:title></image:image></url>
  <url><loc>https://himalaya-food.com/en/daily-recipes/</loc></url>
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