Himalayan
Jhangora Ki Kheer
Barnyard millet kheer, slowly simmered in milk and scented with cardamom
80 min · 4 servings
See the recipe on this siteRecipes of the day
This page belongs to a series of recipe collections — each showing a different kitchen: ours here, Georgian cuisine, Korean cuisine, Hungarian cuisine, Japanese cuisine, Spanish and Portuguese cuisine, Mexican cuisine, Nordic cuisine and Persian cuisine alongside. Each puts one dish forward every day, and here they stand side by side.
For the moment when you are not looking for anything in particular and still want to cook: today perhaps filled dumplings from the steamer, tomorrow a noodle soup that warms you from the inside. Whatever catches your eye opens on the site it belongs to.
Georgian
Mtsvane Lobios Pkhali
Green beans in a garlicky walnut paste with cilantro and pomegranate seeds
70 min · 4 servings
See the recipe
Korean
Dalgona
Airy, crunchy Korean honeycomb candy made from sugar and a pinch of baking soda
10 min · 1 servings
See the recipe
Hungarian
Diótorta
Hungarian walnut torte with a light nut sponge and creamy walnut filling
4 h · 10 servings
See the recipe
Japanese
Yaki Onigiri
Crisp pan-fried rice balls with lotus root, sesame seeds and a glossy soy-mirin glaze
75 min · 2 servings
See the recipe
Iberian
Caracoles
Snails simmered in a spicy sofrito with cured ham, white wine and chili
75 min · 4 servings
See the recipe
Mexican
Arroz Verde
Green rice with roasted poblanos, cilantro and garlic
50 min · 6 servings
See the recipe
Nordic
Julköttbullar
Christmas meatballs seasoned with allspice, in a pale cream sauce
60 min · 4 servings
See the recipe
Persian
Tahchin
Layered saffron and yogurt rice with chicken, baked to a golden crust
3 h · 6 servings
See the recipe