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Words from the Kathmandu valley

The Newar of the Kathmandu valley speak a language of their own, Nepal Bhasa, and keep a cuisine of their own – served cold, divided into many small items, each with its own name.

How to read it

th, kh, ph, chh
Single aspirated sounds, not f or sh: „thukpa“ is a t with breath behind it, „phaksha“ a p with breath.
ch
Like ch in „church“: „choila“ is „choy-la“.
j
Like j in „jungle“: „baji“ sounds „bah-jee“.
Nepal Bhasa
The language's own name. It is not related to Nepali – it belongs to the Tibetan family.

At the restaurant

NewariSay it likeMeaning
jwajalapajwa-ja-la-paThe Newar greeting, palms together – used in the Kathmandu valley in place of namaste.
subhaysoo-bhighThank you.
bhintunabhin-too-naCongratulations and a festive greeting – above all at New Year, when samay baji is on the table.

The festive platter

NewariSay it likeMeaning
samay bajisa-may bah-jeeThe valley's festive platter: beaten rice, meat, egg, beans, ginger – all cold, all side by side, nothing mixed.
bajibah-jeeFlattened, roasted rice. Not a grain to be boiled but the dry base the platter is built on.
palupah-looGinger, coarsely cut. It lies on the platter as an item of its own, not as a spice in a dish.

Dishes

NewariSay it likeMeaning
chatamaricha-ta-mah-reeA thin rice-flour pancake topped with minced meat or egg. Often called „Newari pizza“ – a name from outside, not from here.
choilachoy-laGrilled, sharply marinated meat, doused with hot mustard oil and eaten cold.
kachilaka-chee-laRaw spiced minced meat with hot oil – the counterpart to choila, and for the Newar the finer of the two.
barabah-raA fried patty of ground lentils, soft inside and crisp outside. With an egg on top it has a name of its own.
bhutanbhoo-tanDeep-fried buffalo offal. The name has nothing to do with the country Bhutan – a coincidence of transcription.
yomariyoh-mah-reeA steamed rice-flour figure filled with molasses and sesame. It belongs to the December full-moon festival and to no other day.

Drinks

NewariSay it likeMeaning
thwonthwonThe valley's cloudy, mild rice wine, served in bowls. It belongs with samay baji as much as the ginger does.
ailaeye-laThe clear home-made spirit of Newar households. Served in small bowls and never drunk on its own.

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