Across the highlands
Sekuwa
Skewered goat marinated with timur, ginger and garlic, grilled over wood embers
5 h·4 servings
Goat meat
Meat from goat, leaner and more robust in flavour than lamb.
Goat meat is most reliably found at halal, South Asian, Caribbean or African butchers and shops, and frozen by mail order, often cut into bone-in pieces.
Substitute:
Lamb or mutton shoulder or leg comes closest, though it is fattier and milder and needs somewhat less cooking time.
Used in · 1 recipe