Ground chicken
Minced chicken meat, usually from breast and thigh; sold chilled in supermarkets or at the butcher, though not everywhere.
Minced chicken meat, usually from breast and thigh; sold chilled in supermarkets or at the butcher, though not everywhere.
Substitute:
Mince skinless chicken thighs yourself in a grinder or by hand, which stays juicier than breast; ground turkey also works but is somewhat drier.