himalaya foodHIMALAYAN KITCHEN
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Kathmandu Valley (Newar)

Kathmandu Valley (Newar)

Discover the recipes

FROM THIS CHAPTER

5 recipes

Chatamari — Crisp rice-flour pancake with spiced minced meat, egg and fresh corianderAI imageMeat

Kathmandu Valley (Newar)

Chatamari

Crisp rice-flour pancake with spiced minced meat, egg and fresh coriander

50 min·4 servings
Choila — Char-grilled meat tossed with chilli, garlic and timur, finished with smoking mustard oilAI imageMeat

Kathmandu Valley (Newar)

Choila

Char-grilled meat tossed with chilli, garlic and timur, finished with smoking mustard oil

45 min·4 servings
Dal Bhat — Creamy lentil dal with rice, greens and a vegetable curryAI imageVegan

Kathmandu Valley (Newar)

Dal Bhat

Creamy lentil dal with rice, greens and a vegetable curry

70 min·4 servings
Sepen — Spicy tomato and chilli chutney for momos, with garlic, ginger and timurAI imageVegan

Kathmandu Valley (Newar)

Sepen

Spicy tomato and chilli chutney for momos, with garlic, ginger and timur

25 min·4 servings
Wo — Crisp mung bean cakes from the Newar kitchen, fried golden in a shallow panAI imageVegan

Kathmandu Valley (Newar)

Wo

Crisp mung bean cakes from the Newar kitchen, fried golden in a shallow pan

75 min·4 servings

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