Tibet

FROM THIS CHAPTER

9 recipes

AI imageVegan

Tibet

Amdo Balep

A big round pot-baked yeast bread, golden outside, soft within

4 h·4 servings

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Tibet

Balep Korkun

Tibetan skillet bread made with baking powder — on the table in 45 minutes

45 min·4 servings

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Tibet

Gyuma

Rice blood sausage in natural casing — cooled, sliced and fried in the pan

3 h·6 servings

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Tibet

Labu Sen

Tibetan pickled radish with chilli, ginger and emma pepper

90 min·4 servings

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Tibet

Laping

Cold mung bean noodles in a garlicky chilli sauce — slippery and hot

5,5 h·4 servings

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Tibet

Sha Balep

Tibetan half-moon pastries with a spiced beef filling, fried until golden

90 min·4 servings

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Tibet

Sha Balep

Tibetan meat pockets with a spiced beef filling, fried until golden

90 min·4 servings

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Tibet

Thenthuk with Mushrooms

Tibetan noodle soup with hand-torn noodles, vegetables and ginger

75 min·2 servings

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Tibet

Thukpa

Noodle soup with vegetables, ginger and chili — a whole meal in one bowl

45 min·4 servings