ginger and garlic
Fresh ginger and garlic ground together in roughly equal parts, often bound with a little oil or salt; ready-made jars are sold in Asian grocers.
Fresh ginger and garlic ground together in roughly equal parts, often bound with a little oil or salt; ready-made jars are sold in Asian grocers.
Substitute:
Best made at home: grind peeled ginger and garlic in equal parts in a mortar or blender with a splash of oil, which tastes fresher than the jarred paste, often slightly sour from preservatives.